If you are looking for the best restaurants in Overland Park, KS, that serve gluten-free food, search no further. Redrock Canyon Grill is a restaurant chain in the U.S. that was established in 1999. The location in Overland Park opened its doors in the year 2016. We are one of the popular choices within the area that cater to customers who are sensitive to gluten.
Our restaurant serves fresh food that is prepared daily. We maintain all the best procedures and take great care in preparing food.
In our restaurant, you will find a wide array of choices for gluten-free food, from appetizers to main courses. If you have a natural liking for seafood, you might enjoy starting with millionaire’s shrimp. Another option in starters section is the stuffed poblano, if you have an affinity for meat. You may also pick from the four varieties of salads, which come with a choice of suggested dressings.
Our house specialties include both vegetarian and non-vegetarian items. The basic ingredients of the items are clearly mentioned in the menu to help you choose the gluten-free options. Ranging from chicken, pork and steak to a seasonal vegetable platter, each dish is satisfying. For the sides, you can order from the available veggie items, deviled eggs or a salad.
At Redrock Canyon Grill in Overland Park, KS, you can also get kid’s gluten-free items from the menu for children 12 years old and younger. We offer two items in this category: rotisserie chicken for the main course and a root beer float for dessert.
Please inform your server about food allergies while ordering.
Within a short span of time, Redrock Canyon Grill has earned trust from its clients and is among the best restaurants in Overland Park, KS, for specialized menu items.