At Redrock Canyon Grill, you’ll enjoy American classics with a Southwest flair served in a casual, energetic atmosphere. Since the day our doors opened in 1999, the fun here at Redrock hasn’t stopped.
We make our dressings and sauces from scratch, chop vegetables fresh each morning and hand-carve every single steak. At Redrock Canyon Grill, we don’t cut corners—we create all dishes with the love, care and attention that they deserve.
