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We don't mind eating vegetables when they look lik

We don't mind eating vegetables when they look like this!
Our featured side this week is brussels sprouts. Ours are roasted with bacon and olive oil, drizzled with maple syrup, and topped with pomegranate seeds.

We've been looking forward to brunch all week! Bru

We've been looking forward to brunch all week! Brunch is served from 11:00am-3:00pm today or 10:30am-3:00pm at our OKC and Tulsa locations.

Meet the Aperol Spritz; aperol, sparkling wine and

Meet the Aperol Spritz; aperol, sparkling wine and soda. A perfect summertime cocktail.

Fresh, light (and topped with avocado), the North

Fresh, light (and topped with avocado), the North Coast Salmon Salad is a delicious summer dinner item.

We're going bananas for this week's featured finis

We're going bananas for this week's featured finisher! 🍌

Bananas Foster Bread Pudding // Cubed French bread baked with cinnamon and fresh bananas in a spiced vanilla custard topped with sugar and butter, then slowly baked to caramelize. Drizzled with our brown sugar rum sauce, topped with a large scoop of our house-made whipped cream, dusted with cinnamon, and garnished with a banana slice.

© Hal Smith Restaurants 2022